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Monday, December 31, 2012,3:06 AM
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FRIED POMFRET MAZEDAAR
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Add the spicy paste with turmeric, chilli powder and salt, divide it into 2 equal portions.
- Mix one portion into the onion paste. Stuff this paste into the fish and rub the remaining spicy paste onto the sides. Marinate at least for an hour.
- Deep fry the fish on both sides till golden.
- Serve garnished with sliced onions.
INGREDIENTS
- 500 grams medium Pomfrets, cleaned, rinsed, drained and incised
- 1½ teaspoon Chilli powder
- ½ teaspoon Turmeric powder
- Salt to taste
- Cooking oil to fry
- Thinly sliced spring onions to garnish
Spicy paste
- 1 Onion, chopped
- 1 tablespoon Coriander seeds
- 3 teaspoon Cumin seeds
- ½ " piece Ginger
- 3-4 cloves Garlic
- 1 teaspoon Poppy seeds
- ½ teaspoon Mustard seeds
Onion Paste
- 1 Onion, chopped
- 1 bunch Coriander leaves
- 3-4 Green chillies
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