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PrintFRIED FISH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the fish in all the ingredients for about half an hour.
- Heat the oil in a pan and shallow fry the fish in batches till golden brown on both sides. Serve hot.
INGREDIENTS
- 5 Fish fillets, cleaned, cut into pieces, rinsed and drained
- ½ teaspoon Turmeric powder
- 1 tablespoon Vinegar
- Chilli powder and salt, to taste
- IDHAYAM Sesame Oil to shallow fry
Grind to a fine paste
- 2 Onions, chopped
- 2 tablespoon roasted Cumin seeds
- 2 tablespoon roasted Coriander seeds
- 9-10 cloves Garlic
- 8-10 Peppercorns
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