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Monday, December 31, 2012,3:02 AM by
J.Sujatha

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FRIED CHILLI PRAWNS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat a wok until hot. Add the oil and heat over a moderate heat until hot.
  • Add the onion, ginger, garlic and chillies, stir-fry for about 2 minutes or until the onion is softened, take care not to brown.
  • Add the prawns and stir-fry for about 2-3 minutes or until they turn pink.
  • Add the tomatoes with tomato puree, wine vinegar, sugar and salt.
  • Stir-fry another for 5 minutes or until the mixture is thick, take care not to let the cherry tomatoes lose their shape.
  • Taste and adjust seasoning with salt if needed.
  • Transfer to a warm dish, Garnish with coriander sprigs and serve immediately with noodles or rice.

INGREDIENTS

  • 500 grams raw king or tiger prawns, peeled
  • 50 grams cherry tomatoes, halved
  • 50 ml Cooking oil
  • 50 grams onion, finely chopped
  • 500grams tomato puree
  • 1 tablespoon red wine vinegar
  • 1 inch piece of fresh root ginger, finely chopped
  • 2-3 garlic cloves, crushed
  • Pinch of caster sugar
  • Fresh chillies and salt to taste
  • Coriander sprigs, to garnish

5 comments for “Fried Chilli Prawns”

  • Posted Monday, February 13, 2023 at 3:36:37 PM

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