lekhafoods
autorImage12
Monday, December 31, 2012,3:23 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,108

FISH ROLLS

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Roll each fish strip and secure with a toothpick.
  • Heat butter in a heavy-bottomed pan and saute onions until soft.
  • Add green chillies and ginger to the onions and stir- fry for a few minutes.
  • Add turmeric powder, yoghurt, cream, fenugreek seeds and green cardamom powder. Saute for 10 minutes.
  • Place the fish rolls in the sauce and cook on slow fire for 10-15 minutes or until the fish is cooked. Remove from heat.
  • Transfer the fish into a serving dish and remove the toothpicks.
  • Strain the gravy and pour on top of the fish. Serve hot, garnished with green coriander.

INGREDIENTS

  • 12 Fish into  strips
  • 4 tablespoon Butter
  • 4 Onions, chopped
  • 3 Green chillies, slit
  • 2 teaspoon Ginger, chopped
  • ½ teaspoon Turmeric powder
  • 150 ml Yoghurt , whisked
  • 100 grams Cream
  • ½ teaspoon Fenugreek seeds , broiled, powdered
  • ½ teaspoon Green cardamom  powder
  • 1 teaspoon Green coriander, chopped

10 comments for “Fish Rolls”

  • Posted Monday, February 13, 2023 at 3:50:49 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA