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Monday, December 31, 2012,2:57 AM by
D.Sumithra

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FISH CAKES WITH HERBS

Fish cakes with herbs – what a perfect dish for the whole family! This dish is extremely easy to prepare and you don’t need to spend a lot of money. Its main ingredients such as lemon juice, haddock, horseradish, fresh parsley and flavorings deeply reflects to its palatable and irresistible taste.
Serves :
2

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Puree the fish in a blender or food processor with the lemon juice, Worcestershire sauce and horseradish.
  • Stir in the milk, chives, parsley and potatoes.
  • Shape the mixture into 4 fish cakes and coat with breadcrumbs.
  • Grill under a moderate heat for 5 minutes on each side, until browned.
  • Serve with a tomato sauce and salad.

INGREDIENTS

  • 150 grams haddock, skinned and boned
  • 10 ml lemon juice
  • 10 ml Worcestershire sauce
  • 10 ml creamed horseradish
  • 50 ml fresh milk              
  • 10 ml snipped fresh chives
  • 10 ml chopped fresh parsley
  • 250 grams potatoes, cooked and mashed
  • 25 grams fresh whole meal breadcrumbs

5 comments for “Fish Cakes with Herbs”

  • Posted Monday, February 13, 2023 at 4:06:03 PM

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