Thursday, May 22, 2014,3:35 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Deep - Fry
- /
- Crispy Fish
Rate this Article:
PrintCRISPY FISH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Dust the fish fillets in cornflour and deep-fry in oil. Keep aside.
- In a pan, heat oil and add the chopped garlic. Saute well and add the red chillies, kaffir lime leaves and fish stock.
- Stir in the fish sauce, sugar, soya sauce, basil and cornflour mixed with water until the mixture achieves a coating consistency.
- Pour the mixture over the fried fish fillets. Serve hot.
INGREDIENTS
- 6 fish fillets, cleaned
- 100 grams Cornflour
- Peanut oil for deep-frying
- 6 Garlic cloves 4, chopped
- 6 red chillies, chopped
- 8 Kaffir lime leaves
- 500 ml Fish stock
- 4 tablespoon Fish sauce
- 4 teaspoon Sugar
- 3 tablespoon Soya sauce
- 15 Basil leaves, fried
5 comments for “Crispy Fish”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Excellent website you have here: so much cool information!.. cardiologist andrea natale
I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post. CV full form
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet