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- Tangy Prawn Curry
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PrintTANGY PRAWN CURRY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate prawns with a little salt and coriander leaves, set aside for about half an hour.
- Heat the oil in a pan and fry the prawns till golden.
- Add the coconut milk, curry leaves, onions, tomatoes, ginger, garlic, powdered spices and cook for about 10-12 minutes or until the prawns are tender and done.
INGREDIENTS
- 750 grams Prawns, shelled, deveined, rinsed and drained
- 50 ml IDHAYAM sesame Oil
- 2 tablespoon Coriander leaves chopped
- 220 ml Coconut milk
- 1 tablespoon Coriander seeds powdered
- 4 Onions finely chopped
- 4 Tomatoes finely chopped
- 1" piece Ginger, minced
- 2-3 pods Garlic, minced
- Few Curry leaves
- 1½ teaspoon Chilli powder
- Salt to taste
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