Sunday, December 30, 2012,10:30 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Curry
- /
- Prawn
- /
- Prawn Vindaloo
Rate this Article:
PrintPRAWN VINDALOO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the vegetable oil in a heavy-based saucepan, stir in the spice mixture and cook over a gentle heat for 3-5 minutes.
- Add the water to the pan, stir well, then cover and simmer the sauce gently for 10-12 minutes.
- Remove the lid from the pan and cook the sauce for about 5-7 minutes or until it reaches to a thick, coating consistency.
- Stir the salt, sugar and prawns into the sauce. Cook for another 2-3 minutes or until the prawns are heated through. Serve immediately.
INGREDIENTS
- 500 grams cooked peeled prawns
- 250 ml water
- 2 tablespoons Cooking oil
- 1 teaspoon soft brown sugar
Spice Mixture
- 1 teaspoon turmeric
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 150 ml distilled malt vinegar
- 6-8 garlic cloves, chopped
- 1 teaspoon mustard seeds, lightly crushed
- 20-22 black peppercorns, lightly crushed
- 1 inch piece fresh root ginger, grated
- 6 dried red chillies, deseeded and chopped
- Salt, to taste
4 comments for “Prawn Vindaloo”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
It's really nice and meanful. it's really cool blog. Linking is very useful thing.you have really helped lots of people who visit blog and provide them usefull information. coursework help service
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet