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- Hyderabadi Prawn Delight
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PrintHYDERABADI PRAWN DELIGHT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan, add the red chillies and the ground masala paste. Fry till the oil separates.
- Add the aniseed paste, prawns, seasoning and cook for about 10 minutes, stirring occasionally. Add coconut milk and sugar. Simmer again till the required consistency is obtained.
- Sprinkle garam masala powder and cook covered for a few minutes. Just before serving, add melted butter and serve hot with rice.
INGREDIENTS
- 750 grams Prawns shelled, deveined and washed
- 100 ml Thick coconut milk
- 150 grams Potato cut into strips and fried
- 2 tablespoon cooking oil
- 2 Red chillies broken into bits
- 1 teaspoon Aniseeds ground to a paste
- 1 teaspoon Garam masala powder
- 1 tablespoon Butter melted
- ½ teaspoon Sugar
- Salt to taste
Grind to a fine paste
- 50 grams onions
- 2 teaspoon Cumin seeds
- ¼ teaspoon Turmeric powder
- 2 Green chillies
- ½ " piece Ginger
- 1" piece Coconut grated
- 2 Bay leaves
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