CURRIED PRAWNS WITH LEMON AND TOMATO

Preparation Method :

• Combine prawns with lemon juice and vinegar in medium bowl. Cover; refrigerate for half an hour.
• Heat the fat in medium saucepan; add garlic and onion. Stir at least for 2 minutes or until onion is soft.
• Stir in the cumin with turmeric, chilli with mustard seeds, ginger and sugar. Stir for about a minute or until seeds begin to pop.
• Add paste, then blended flour and water. Stir in un drained crushed tomatoes; bring to boil.
• Simmer to low flame for about 10-12 minutes or until mixture thickens slightly.
• Add prawn mixture; stir over medium heat for about 3-5 minutes or until prawns are tender.