Sunday, December 30, 2012,10:31 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Curry
- /
- Prawn
- /
- Balti Prawns
Rate this Article:
PrintBALTI PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the ghee in a large heavy-based frying pan, add the onion and ginger and fry for about 3-5 minutes or until the onion is soft, then add the garlic.
- Mix the ground coriander, ginger, turmeric, cumin and chilli powder in a small bowl with the vinegar, add it to the pan and stir-fry for a further 2-3 minutes.
- Add the cooked prawns with the pieces of pepper and turn gently until they are well coated with the spices.
- Add the water and the tomato puree and stir well. Bring to the boil, simmer for a minute or two.
- Garnish with fresh coriander and serve hot.
INGREDIENTS
- 500 grams cooked peeled prawns
- 150 ml water
- 1 green pepper, cored, deseeded and cut into squares
- 1 onion, sliced
- 1 inch piece fresh root ginger, chopped
- 50 grams ghee
- 2-3 garlic cloves, sliced
- 2 teaspoons ground coriander
- 1 teaspoon ground ginger
- ½ teaspoon turmeric
- 2 tablespoons vinegar
- 1 tablespoon tomato puree
- ½ teaspoon ground cumin
- Chilli powder and salt, to taste
- Chopped fresh coriander leaves, to garnish
3 comments for “Balti Prawns”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet