Sunday, December 30, 2012,10:59 PM
by
Posted in
- Home
- /
- Speciality
- /
- Seafood Recipes
- /
- Curry
- /
- Others
- /
- Curried Octopus with Tomatoes and Tamarind
Rate this Article:
PrintCURRIED OCTOPUS WITH TOMATOES AND TAMARIND
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt ghee in medium saucepan; add onion, garlic and ginger. Stir until onion is soft.
- Add cinnamon, cumin, turmeric, chilli and coriander; stir over medium heat for 2 minutes.
- Stir in the tamarind juice with crushed tomatoes, coconut cream and tomato paste; bring to boil.
- Simmer to low flame, cook, covered, for 10-12 minutes, stirring occasionally.
- Stir in octopus; simmer, covered, for about 3 minutes or until octopus is tender. Serve with rice.
INGREDIENTS
- 1 kg baby octopus, heads and beaks discarded, cut tentacles into four
- 150 grams coconut cream
- 150 ml boiling water
- 400 grams tomatoes, drained
- 2 tablespoon ghee
- 150 grams brown onion, chopped
- 3 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- 2 tablespoon tamarind juice
- 1 cinnamon stick
- 2 teaspoons ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon chilli powder
- 1 tablespoon ground coriander
- Salt, to taste
- 1 tablespoon tomato paste
5 comments for “Curried Octopus with Tomatoes and Tamarind”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post. flat in budapest
Interesting post. I Have Been wondering about this issue. so thanks for posting. Pretty cool post.It 's really very nice and Useful post.Thanks สล็อต pg
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet