STUFFED TROUT IN A WINE SAUCE

Get ready and prepare for the best dish you have always desire! With stuffed trout on a wine sauce, you will surely enjoy your meal in an instant. This dish includes butter, grated nutmeg, white wine, fresh mixed herbs, vegetables stock and other extra flavorings.

Serves :

Preparation Time :

20 minutes

Cooking Time :

50 minutes

Preparation Method :

Put the breadcrumbs, herbs, grated lemon rind and juice and nutmeg in a bowl. Season to taste.
Add the egg and mix together well.
Fill the cavities of the trout with the stuffing. Wrap the fish in greased foil.
Place the parcels on a baking sheet and bake at 180°C (350°F) mark 4 for 30-35 minutes, until tender.
Meanwhile, put the butter, flour, wine and stock in a saucepan and heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes.
Stir in the cream and season to taste.
Pour a little sauce over the trout and serve the remaining sauce in a warmed sauceboat or jug.