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- Steamed Tuna Curry in Banana Leaves
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PrintSTEAMED TUNA CURRY IN BANANA LEAVES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the tuna steaks in a shallow, glass dish and pour over the lime juice. Cover and set aside to.
- Lay the pieces of banana leaf on a flat surface. Remove the tuna from the lime juice and place a steak in the centre of each banana leaf.
- Cover the fish completely with the green curry paste. Wrap up the banana leaves to enclose the fish, and secure with cocktail sticks.
- Steam the fish for about 15-20 minutes or until the fish flakes.
- Garnish the steamed fish with lime wedges and chilli rings.
INGREDIENTS
- 750 grams fresh tuna steaks
- Juice of 1 lime
- 4 large pieces banana leaf
- Lime wedges, to garnish
- Fine strips of lemon rind, to garnish
- 1 red chilli, cut into rings
Green curry paste
- 90 grams desiccated coconut
- 50 ml malt vinegar
- 25 grams fresh mint leaves
- 1 tablespoon cumin seeds
- 1 tablespoon caster sugar
- 2 tablespoons coriander seeds
- 3-4 large green chillies, deseeded and chopped
- 2 inch piece fresh root ginger, grated
- 4 garlic cloves, crushed
- Salt, to taste
5 comments for “Steamed Tuna Curry in Banana Leaves”
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