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PrintSPICED FISH CASSEROLE
Spiced Fish Casserole is an ultimate answer to your question of what would be the best dish to prepare with your family! It contains ingredients like tomatoes, garlic, celery stalks, black pepper and nutmeg! You won’t worry because it can be prepared for about 45 minutes!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange half the tomato slices in a baking dish and cover with the celery, garlic and mushrooms.
- Season well with salt and pepper, then sprinkle with the nutmeg and parsley.
- Add the basil and the bay leaf and top with the onion and carrot.
- Arrange the fish on top of this mixture, and then cover with the remaining tomato slices.
- Pour on the vinegar and water. Cover and bake in a preheated moderate oven for 40 minutes.
- Serve hot.
INGREDIENTS
- 6 large tomatoes, skinned and sliced
- 4 celery stalks, finely chopped
- 2 clove garlic, peeled and crushed
- 100 grams mushrooms, wiped and sliced
- Salt
- Freshly ground black pepper
- Pinch of grated nutmeg
- 2 teaspoon chopped parsley
- 2 teaspoon chopped basil
- 2 bay leaves
- 2 onion, peeled and sliced
- 2 carrot, peeled and sliced
- 1 kilogram cod fillets
- 6 tablespoons wine vinegar
- 300 ml water
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