SPECIAL FISH CURRY

Preparation Method :

• Marinate the fish with half of the turmeric powder and salt for about half an hour. Drain the fish fingers and deep fry in hot oil till golden brown.
• Heat 1 tablespoon oil in a large pan, add fenugreek seeds and green chillies.
• When the seeds crackle, add tomatoes with salt and remaining turmeric powder and cook till the mixture thickens.
• Add the bottle gourd and stir-cook for another 5 minutes. Add the hot water and bring to a boil. Add the fish fingers and simmer for about 5 minutes. Garnish with coriander leaves.