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PrintPORTUGUESE FISH
Portuguese Fish creates a lip-smacking effect to someone who tasted it! This is extremely appealing in one’s taste that even you can’t get over with it! If you want, you can also prepare it to your family! No wonder they’ll also be happy about your new recipe!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- To make the sauce, put all the sauce ingredients in a heavy-based saucepan and simmer for 1 hour, uncovered. If the liquid reduces too quickly, add a little more tomato juice.
- Meanwhile, place the fish in a wide shallow pan, and poach it in the minimum of water for about 15 minutes until tender.
- Arrange the fish on a serving dish and spoon the sauce over.
INGREDIENTS
- 200 grams pieces white fish
Sauce
- 15 tomatoes, skinned and chopped
- 2 onion, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 2 bay leaves
- Salt
- Freshly ground black pepper
- 2 tablespoon tomato juice
- 2 tablespoon wine vinegar
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