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PrintHOT CHILI FISH CURRY
Looking for the best dish that you can easily prepare on your special occasion? Then, you have to choose the Hot Chili Fish Curry recipe! This is a healthy dish which provides delicious and unforgettable taste. You can prepare this dish for about one hour.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the saucepan, Pour Oil, add the curry and chili powders and cook over a low heat for 1 minute.
- Add the onions and garlic and try for 3 minutes. Stir in the stock, tomato puree and lemon juice. Cover and simmer for 1 hour. The sauce should be quite thick.
- Stir in the fish and cook for a further 10 minutes; if using prawns, cook for 5 minutes only. Taste and add salt if required.
- Serve with rice.
INGREDIENTS
- 50 ml IDHAYAM sesame Oil
- 2 tablespoon curry powder
- 2 teaspoon chili powder
- 4 onions, peeled and chopped
- 2 clove garlic, peeled and crushed
- 1 liter chicken stock
- 4 tablespoons tomato puree
- 5 tablespoons lemon juice
- 750 grams cooked white fish fillets, diced
- Salt
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