GREY MULLET COOKED IN LEMON AND RED WINE

Grey mullet cooked in lemon and red wine – perfect dish combination for all! This dish is made up of appetizing ingredients like butter, mullets, sliced lemons, red wine and other extreme seasonings. With a combination of lemon and wine, the dish stays more delicious and appetizing.

Serves :

Preparation Time :

20 minutes

Cooking Time :

45 minutes

Preparation Method :

To make the stuffing, melt the butter in a medium saucepan and lightly fry the apples, spring onions, lemon rind, the lemon juice and the garlic. Season to taste.
Make 3 slashes across both sides of each grey mullet and insert the lemon slices.
Sprinkle the cavity of each fish with remaining lemon juice and fill with the stuffing.
Put into a large ovenproof dish.
Pour over the red wine and bake at 180°C(350°F) mark 4 for 20-30 minutes, until the fish is tender.
Remove the fish from the dish and place on a warmed serving dish. Keep hot.
Pour the cooking liquid into a small saucepan, stir in the cream and reheat gently.
Serve poured over the fish.