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PrintCOCONUT FISH CURRY
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan, fry the chopped ingredients and add the powdered spices, vinegar, salt and the fish pieces. Fry well till the fish is almost done.
- Add the coconut milk. Simmer till the fish is well-cooked and serve hot with steamed rice.
INGREDIENTS
- 750 grams Fish, cleaned, rinsed and drained
- 350 ml Thick coconut milk
- 2 Onions finely chopped
- 50 ml IDHAYAM Sesame Oil
- 9 Green chillies finely chopped
- 2 tablespoon Coriander leaves finely chopped
- 2 teaspoon Garlic finely chopped
- ¼ teaspoon Turmeric powder
- Vinegar to taste
- Chilli powder, pepper and salt to taste
6 comments for “Coconut Fish Curry”
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Grand recipe! I will try it!
Coconut Fish Curry recipe is here for those who want to try out something new for themselves or for their loved ones. I had to work for research paper help soon this year as it is good for me. This really seems good and you can try it at your place whenever you need to.
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