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PrintYOGURT SAUCE WITH HERBS
Serves :
8
Preparation Time :
Preparation Method :
- Put the garlic into a bowl, add the salt and mash together with a fork, to-make a paste.
- Gradually beat in the yogurt. Taste and adjust the seasoning, then stir in the herbs, cover and chill in the refrigerator for at least 1 hour.
- Serve the yogurt sauce with grilled lamb chops, chicken pieces, fish steaks, or with baked stuffed vegetables.
- Sprinkle over the chopped herbs to garnish just before serving.
INGREDIENTS
- 2 large clove garlic, peeled and crushed
- Pinch of salt
- 300 ml plain low-fat yogurt
- Freshly ground black pepper
- 4 teaspoons chopped tarragon
- 4 teaspoons chopped chervil
- 4 teaspoons snipped chives
- 4 teaspoons chopped parsley
- 4 teaspoons chopped fresh herbs, to garnish
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