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PrintWHITE SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the margarine in a saucepan and stir in the flour.
- Cook, stirring, for 1 minute and then gradually add the milk.
- Keep on stirring all the time to prevent lumps.
- Bring to the boil and simmer for 2 minutes, stirring until smooth, and season to taste.
INGREDIENTS
- 3 teaspoons margarine
- 50 grams plain unbleached white flour
- 500 ml skimmed milk
- Salt
- Freshly ground black pepper
4 comments for “White Sauce”
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