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PrintTOMATO SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mark a small cross in the top of each tomato.
- Place tomatoes in boiling water for 1-2 minutes; plunge into cold water and remove it;
- Peel and discard skin; roughly chop tomatoes.
- Heat oil in heavy-based pan. Add garlic and onion; cook 5 minutes over low heat.
- Add tomatoes and carrot; cook, stir occasionally for 10- 12 minutes.
- Add tomato paste, sugar, salt and pepper. Bring to boil, cook for 3 minutes.
- Place mixture in a food processor and process briefly until sauce reaches desired consistency.
- Add herbs and stir to combine.
- While sauce is cooking, add pasta to a large pan of rapidly boiling water and cook until
- Just tender. Drain and return to pan. Add sauce to pasta; toss well.
INGREDIENTS
- 1.5 kg large ripe tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 medium carrot, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- Salt and pepper, to taste
- 50 grams freshly chopped mixed oregano, parsley and basil
- 500 grams pasta of your choice(rigatoni, penne, spaghetti)
4 comments for “Tomato Sauce”
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