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Tuesday, September 16, 2014,11:22 AM by
Ponmathi Srilekha.S

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TOMATO SAUCE

Makes :
500 ml

Preparation Time :
10 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Put all the ingredients in a saucepan. Simmer over a low heat for 45 minutes, uncovered, stirring occasionally.
  • Discard the onion and lemon peel and pour the mixture into a food processor. Blend until smooth then return to the pan. Check the seasoning, adding more salt, pepper or sugar as necessary. 

INGREDIENTS

  • 500 grams chopped tomatoes
  • 100 grams butter
  • 2 onions, halved
  • 2 small strip lemon peeled
  • 2 garlic clove, chopped finely
  • 4 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper
  • Posted Thursday, February 16, 2023 at 10:41:30 PM

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