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PrintTOMATO AND MUSHROOM SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan. Add the onion and garlic and cook gently until softened, about 6 to 8 minutes.
- Add the tomatoes, tomato puree, stock, sugar, Worcestershire sauce, oregano, basil, and salt and pepper to taste, blending well.
- Cook over a gentle heat until thick and pulpy, about 20 to 25 minutes.
- Stir in the mushrooms and heat through to serve.
- Delicious served hot over cooked pasta.
INGREDIENTS
- 8 teaspoons vegetable oil
- 2 onion, peeled and chopped
- 2 clove garlic, peeled and crushed
- 750 grams kilogram crushed tomatoes
- 300 gram tomato puree
- 8 tablespoons vegetable stock
- 2 tablespoon brown sugar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- Freshly ground black pepper
- 250 grams cooked sliced mushrooms
9 comments for “Tomato and Mushroom Sauce”
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