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PrintTHICK TOMATO SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a broad pan. Cook the onion slowly until softened. Do not let the onion color more than a pale yellow.
- Add the garlic towards the end. Pour in the canned tomatoes with their juice and the tomato puree.
- Chop roughly in the pan with the edge of a palette knife. Add the salt, pepper, sugar and bay leaf.
- Simmer slowly for 1 hour with the lid off, until reduced to a thick sauce, stirring now and then.
- Add the chopped basil for the last few minutes of cooking only.
INGREDIENTS
- 2 tablespoon vegetable oil
- 2 medium onion, peeled and chopped
- 2 clove garlic, peeled and crushed
- 1 kilogram Italian plum tomatoes
- 8 tablespoons tomato puree
- Salt
- Freshly ground black pepper
- Pinch of sugar
- 1 bay leaf
- 4 teaspoons chopped basil
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