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PrintTERIYAKI SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Pour Japanese soybean sauce, brown sugar, dried fish stock, mirin, hondashi into a pot.
- Place over medium heat, stir the contents together until well blended and bring to a boil then reduce heat and simmer for an additional 10 minutes.
- Remove from heat and the sauce can be kept refrigerated for weeks.
INGREDIENTS
- 300 grams Japanese soybean sauce
- 300 grams brown sugar
- 4 tablespoon dried fish stock
- 2 teaspoon mirin
- 2 tablespoon hondashi
4 comments for “Teriyaki Sauce”
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