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PrintTASTY BARBECUE SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Melt the butter or margarine in a saucepan and fry the garlic and onion until well browned, about 8-10 minutes.
- Add the chopped tomatoes, sugar and chili sauce. Bring to the boil, then reduce the heat and simmer gently for 20-2 5 minutes, until thick and pulpy.
- Chop the gherkins and capers finely.
- Add the chopped gherkins and capers to the sauce, stirring well to mix. Cook the sauce for a further 2 minutes.
- Taste the sauce and season with a little salt and pepper. Use as a baste for vegetarian kebabs and burgers, or as an accompaniment to other barbecued food.
INGREDIENTS
- 50 gram butter or margarine
- 1 garlic clove, crushed
- 1 onion, chopped finely
- 500 gram can of chopped tomatoes
- 1 tablespoon dark muscovado sugar
- 1 teaspoon hot chili sauce
- 25 gram gherkins
- 1 tablespoon capers, drained
- Salt and pepper
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