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PrintTAMARIND SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Place all the ingredients in a bowl and mix them together until you have a smooth paste-like consistency.
- If it is too sour for your taste, add more sugar. Just before serving, spoon the sauce over the dahi vadas.
INGREDIENTS
- 2 tablespoons tamarind paste
- 5 tablespoons water
- 1 teaspoon chilli powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 3 teaspoons sugar
- 1 tablespoon chopped fresh coriander
5 comments for “Tamarind Sauce”
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