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PrintSZECHUAN SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- To make the sauce, heat oil in a pan. Add chilies, ginger, garlic and onion. Fry until tender.
- Add sherry, sugar, tomato sauce and vinegar, and simmer 10-15 minutes.
- Stir in shallot greens and serve.
- Stir-Fried Bean Curd with Szechuan Sauce.
INGREDIENTS
- 4 tablespoons vegetable oil
- 5 red chilies, chopped
- 4 teaspoons chopped ginger root
- 4 teaspoons chopped garlic
- 1 medium onion, chopped
- 4 tablespoons dry sherry
- 6 tablespoons sugar
- 6 tablespoons tomato sauce
- 6 tablespoons white vinegar
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