SWEET AND SOUR SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a sauce pan, combine sugar, vinegar, light soy sauce, dark soy sauce and sherry.
- Bring to the boil and stir in the blended corn flour and water to thicken.
- Serve.
INGREDIENTS
- 200 grams sugar
- 200 ml vinegar
- 8 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 4 tablespoon sherry
- 3 tablespoon corn flour blended with
- 200 ml water
4 comments for “Sweet and Sour Sauce”
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