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- Sweet and Sour Ginger Sauce
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PrintSWEET AND SOUR GINGER SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- In a saucepan, combine sugar, ginger, vinegar, pine apple juice and sherry.
- Bring to the boil and stir in blended corn flour and water to thicken. Stir in Chinese pickle. Use as directed in recipes.
INGREDIENTS
- 250 grams sugar
- 6 cm slice fresh ginger root, finely chopped
- 250 ml vinegar
- 250 ml pine apple juice
- 2 tablespoon sherry
- 3 tablespoon corn flour blended with
- 100 ml water
- 250 gram Chinese pickle, finely sliced
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