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- Spicy Ginger and Sesame Sauce
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PrintSPICY GINGER AND SESAME SAUCE
Makes :
200 ml
Preparation Time :
Cooking Time :
Preparation Method :
- Dry-fry the sesame seeds in a small heavy-based pan until they turn golden. Remove from the pan and set aside.
- Put the ginger, vinegar, sugar, tamari and salt in a small bowl and blend together until smooth and the sugar has dissolved.
- Pour into a small serving bowl and stir in the sesame seeds and chives.
- Leave to stand at room temperature for at least 1 hour.
INGREDIENTS
- 4 teaspoon sesame seeds
- 100 grams peeled fresh ginger root, chopped very finely
- 6 tablespoon rice vinegar
- 3 tablespoon sugar
- 2 tablespoon tamari
- 1 teaspoon salt
- 2 teaspoon snipped chives
4 comments for “Spicy Ginger and Sesame Sauce”
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