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PrintSICHUAN SAUCE
Makes :
200 grams
Preparation Time :
Cooking Time :
Preparation Method :
- Boil dried red chillies in one cup of water for five minutes. Drain, cool and grind to a fine paste.
- Heat oil in a pan and add garlic cloves, peeled and finely chopped, green chillies, spring onions and ginger.
- Saute for a minute, then add the red chilli paste and saute a bit more. Add a celery stalk, tomato ketchup and salt to taste. Stir well to mix.
- Stir in white vinegar and simmer for a minute.
- Take the pan off the heat when the oil rises to the surface. Cool and store.
INGREDIENTS
- 15 dried red chillies
- 100 ml Cooking oil
- 20 garlic cloves
- 3 finely chopped green chillies
- 3 finely chopped spring onions
- 1-inch peeled and grated ginger
- 4 inch celery stalk
- 4 tablespoons tomato ketchup
- Salt to taste
- 3 teaspoons white vinegar
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