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PrintSAUCE CHORON
Makes :
1 Cup
Preparation Time :
Cooking Time :
Preparation Method :
- Whisk the egg yolks with some salt in a water bath. Melt the butter slowly.
- Add the butter slowly, keep stirring. Spice the sauce with the lemon juice, tomato puree and pepper.
- Serve the sauce hollandaise immediately, make note the sauce cannot be kept warm or reheated.
INGREDIENTS
- 225 grams butter
- 50 grams tomato puree
- 3 teaspoon lemon juice
- 3 egg yolks
- Pepper and Salt, to taste
4 comments for “Sauce Choron”
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