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PrintRAW VEGETABLES & DIPPING SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Slice the vegetables into bite - sized pieces.
- Mash the yellow bean sauce with a fork until it becomes a rough paste. Mix the paste together with the minced pork, prawn and shallots.
- Heat the coconut milk on a low - medium heat for 3 - 4 minutes.
- Add in the yellow bean paste mixture and stir until combined with the coconut milk.
- Add the tamarind puree, fish sauce and sugar, stir for a few more minutes and then adjust to taste. It should be 3 - flavored - sweet, sour and lightly salty.
INGREDIENTS
- 1 kilogram Mixed raw vegetables
- 6 tablespoon Yellow bean sauce
- 400 grams pork Minced
- 500 grams prawns Minced
- 4 Shallots, finely chopped
- 300 ml Coconut milk
- 4 tablespoons Tamarind Puree
- 2 tablespoon Fish sauce
- 30 grams Coconut, palm
- Red chili
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