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PrintRASPBERRY COULIS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the sugar and water in a small saucepan and cook, stirring until the sugar has dissolved.
- Remove from the heat and cool. Puree the raspberries, add the sugar syrup and stir until well combined.
- Strain the mixture through a fine sieve. Refrigerate the raspberry coulis for 2-3 days.
INGREDIENTS
- 400 grams fresh raspberries
- 250 grams sugar
- 100 ml water
4 comments for “Raspberry Coulis”
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