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PrintPESTO SAUCE
Serves :
1
Preparation Time :
Preparation Method :
- Put the basil, garlic, pine nuts and salt into a mortar and pound together thoroughly.
- Stir in the Parmesan cheese and pound until smooth and thick.
- Gradually add the oil, drop by drop. This should give a creamy sauce which is just a little difficult to pour.
- Add vegetable soups such as minestrone, and to meat sauces.
- Serve with pasta.
INGREDIENTS
- 100 grams basil leaves
- 6 cloves garlic, peeled
- 50 grams pine nuts
- Salt
- 50 grams freshly grated Parmesan cheese
- 5 tablespoons olive oil
4 comments for “Pesto Sauce”
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