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PrintPEANUT SAUCE
Makes :
500 ml
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a saucepan and gently fry the onion and green pepper for 10 minutes. Add the garlic and tomatoes and simmer for 10 minutes more, stirring occasionally.
- Liquidise in a blender with the nuts, salt and pepper.
- Return to the pan, add the milk and simmer, uncovered for 10 minutes, stirring occasionally.
- Stir in the tamari just before serving.
INGREDIENTS
- 2 tablespoon groundnut oil
- 2 onions, chopped finely
- 2 green pepper, chopped finely
- 2 garlic clove, chopped finely
- 200 grams tomatoes, peeled and chopped
- 100 grams finely chopped peanuts
- 1 teaspoon salt pepper
- 200 ml milk
- 4 teaspoon tamari
4 comments for “Peanut Sauce (1)”
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