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PrintOYSTER SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Drain oysters and reserve liquid. Mince the oysters or chop finely and place in a saucepan.
- Add water and reserved oyster liquid and bring to the boil.
- Reduce heat, cover and simmer about 10 minutes.
- Remove from heat, add salt and cool completely. Force the mixture through a fine sieve into saucepan. Measure the liquid, adding soy sauce.
- Add dark soy sauce and bring o boil. Reduce heat and simmer gently about 7 minutes.
- Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator.
- This sauce can be kept for several weeks.
INGREDIENTS
- 500 grams bottled oysters
- 2 tablespoon water
- 2 teaspoon salt
- Soy sauce
- 1 tablespoon dark soy sauce
4 comments for “Oyster Sauce”
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