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PrintONION YOGURT SAUCE
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the margarine in a small pan.
- Add the onion and cook gently until softened, about 6 to 8 minutes.
- Stir in the paprika, coriander, and salt and pepper to taste, blending well.
- Allow to cool slightly then stir in the yogurt and chives, if using.
- Mix well to blend and serve at once.
INGREDIENTS
- 30 grams margarine
- 2 small onion, peeled and finely chopped
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Salt
- Freshly ground black pepper
- 300 ml plain low-fat yogurt
- 2 tablespoon snipped chives
4 comments for “Onion Yogurt Sauce”
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