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PrintMORNAY CHEESE SAUCE
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Add the flour to the melted butter; stir well, cook on moderate heat.
- Add the milk gradually, stirring constantly until thick.
- Add in the cheeses with mustard and adjust the seasoning, mix well.
INGREDIENTS
- 1 tablespoon butter, melted
- 100 ml milk
- 50 grams cheese, grated
- 1 teaspoon flour
- ½ teaspoon mustard powder
- 1 tablespoon Parmesan cheese, grated
- Salt and pepper to taste
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