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PrintMINT SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the mint and sugar in a mortar and pound with a pestle until thoroughly blended, or process briefly in a food processor or blender.
- Add the lemon juice, vinegar and finally boiling water.
- Stir well to mix, and then set aside for 30 minutes to cool. Serve with roast lamb.
- Serve with roast lamb.
INGREDIENTS
- 8 tablespoons finely chopped mint
- 2 teaspoon sugar
- 4 tablespoons lemon juice
- 2 tablespoon white wine vinegar
- 8 tablespoons boiling water
4 comments for “Mint Sauce”
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