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PrintMEXICAN RED HOT PEPPER SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place all the ingredients in a dish, toss the ribs in and refrigerate for a day, turning the ribs every 5 hours.
- Remove the ribs from the marinade and barbecue till its cooked.
- Place the marinade in a saucepan and then heat.
- Thicken it with little corn flour and pour it over the ribs.
- Let the sauce coat the ribs for 15 minutes then quickly barbecue until reddish - brown and sizzling.
INGREDIENTS
- 2 tablespoons clear honey
- 3 garlic cloves, peeled and finely chopped
- 3 shallots, peeled and finely chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons tomato ketchup
- 4 tablespoons black peppercorns, crushed
- 2 tablespoons Worcester sauce
- 2 teaspoons chopped fresh red chillies
- 4 tablespoons Tabasco sauce
- Salt (to taste)
4 comments for “Mexican Red Hot Pepper Sauce”
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