MELBA SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add the berries in a small saucepan with half of the water, sugar, and the lemon juice; simmer for about 5 minutes.
- Then press the mixture through a fine sieve.
- Put the mixture into a clean saucepan; cook and thicken with cornflower dissolved in remaining cold water.
- Serve chilled with crepes or pancakes.
INGREDIENTS
- 220 grams fresh raspberries or strawberries, rinsed
- 50 ml water
- 2 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon arrowroot or cornflower
4 comments for “Melba Sauce”
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