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Wednesday, December 26, 2012,9:44 PM by
Ponmathi Srilekha.S

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MELBA SAUCE

Serves :
4

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Add the berries in a small saucepan with half of the water, sugar, and the lemon juice; simmer for about 5 minutes.
  • Then press the mixture through a fine sieve.
  • Put the mixture into a clean saucepan; cook and thicken with cornflower dissolved in remaining cold water.
  • Serve chilled with crepes or pancakes.

INGREDIENTS

  • 220 grams fresh raspberries or strawberries, rinsed
  • 50 ml water
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon arrowroot or cornflower

4 comments for “Melba Sauce”

  • Posted Sunday, February 12, 2023 at 7:28:26 PM

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