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PrintLEMON SAUCE
Makes :
3 Cups
Preparation Time :
Cooking Time :
Preparation Method :
- Put the sugar, cornflour, lemon juice and water into a small saucepan; mix well.
- Then add the lemon rind and the salt; place over medium heat and cook until thick and clear, stirring constantly.
- Remove from heat, stir in the butter and serve on crepes and with ice creams.
INGREDIENTS
- 200 ml water
- ½ teaspoon lemon rind, grated
- ¼ cup sugar
- 2 tablespoon cornflour
- ¼ cup lemon juice
- ¼ cup butter
- A pinch of salt
6 comments for “Lemon Sauce”
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