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PrintKIWI COULIS
Serves :
2
Preparation Time :
Preparation Method :
- Puree the kiwis using a blender. Press the puree through a fine sieve and stir in the lemon juice.
- Refrigerate the kiwi coulis for 2-3 days.
INGREDIENTS
- 6 kiwis, peeled
- Juice of 1 lemon
4 comments for “Kiwi Coulis”
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