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PrintHOT CURRY SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the marrow in boiling salted water for 10 to 15 minutes until tender. Drain and cool.
- Put cooked marrow and the curry paste into a blender and process until smooth.
- Pour the mixture into a saucepan and reheat thoroughly.
- This sauce is very good served with hard-boiled eggs or fish.
INGREDIENTS
- 2 medium marrow, peeled, sliced and deseeded
- Salt
- 4 teaspoons curry paste
4 comments for “Hot Curry Sauce”
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