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- Horseradish Sauce with Walnuts
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PrintHORSERADISH SAUCE WITH WALNUTS
Serves :
6
Preparation Time :
Preparation Method :
- Fold the freshly prepared horseradish into the soured cream with the nuts and salt and pepper to taste.
- Taste and add a little more horseradish, if necessary.
- Serve with meats, especially beef, or fish such as mackerel.
INGREDIENTS
- 4 tablespoons freshly grated horseradish
- 300 ml soured cream
- 20 walnut halves, finely chopped
- Salt
- Freshly ground black pepper
5 comments for “Horseradish Sauce with Walnuts”
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