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PrintGARLIC SAUCE WITH PARSLEY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Crush or finely chop garlic into small bowl.
- Add pasta to a large pan of boiling water and cook until just tender. Drain pasta and return to pan.
- About five minutes before pasta is cooked, heat oil in heavy-based pan over low heat.
- Add garlic to pan, cook for 1 minute or until garlic is soft.
- Pour oil and garlic over hot pasta.
- Add chopped parsley, salt and pepper; toss until pasta is well coated. Serve immediately.
INGREDIENTS
- 4 cloves garlic
- 500 grams fusilli or spiral pasta
- 200 ml olive oil
- 50 grams chopped parsley
- Salt and pepper( to taste)
4 comments for “Garlic Sauce with Parsley”
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